Overview:
June 7, 6pm-9pm
Celebrate some of the Central Coast’s best wines at our spring Winemakers Dinner with Hearst Ranch Winery. You’ll enjoy wines perfectly paired with a delicious 5-course meal prepared by Cavalier Chef Samuel Cots. With our ideal oceanfront location, your unforgettable evening will be topped off by the chance to watch the sun set over the Pacific while sipping Hearst Ranch Winery’s amazing wine selections.
The Cavalier Winemakers Dinner is $95* per person and includes a souvenir wine glass.
Space is limited and the event may sell out so book now by calling our front desk at 805-927-4688.
- 2019: June 7